by fasterpitch92701 » Fri Aug 08, 2008 6:59 pm
ok... I have a couple Midland/Odessa foodie "things" to contribute;
Biscuits and gravy. Everywhere.
Onion rings by the pound. If you know the phrase "Lord of the Onion Rings"... then you know where... and you know why.
Fast food... everywhere.
Biscuits and gravy.
A fresh strawberry? Not going to happen. Premolded at Albertsons.
Meat, meat and more meat.
Biscuits and gravy.
Hint on restaurants; if there are two horse trailers parked in the lot, loaded, eat there. The food is good, the people are pleasant, friendly and polite. Like it outta be...
Eggs are a staple along with sausage. After you have some eggs, have some bacon. Oh yea. Lots of bacon. Sausage. Pour some country gravy over that. Top it off with some pancakes... lots of real butter. No problem. "Healthy" eating left and right coasters will leave quite assured they will die on the flight out as they chain dial their cardiologist for an immediate appointment.
Service everywhere is, compared to most regions of earth, s-l-o-w. It's a different pace so having an 45-60 minute wait after ordering food is not atypical. The oil companies are booming and if you're at the lower end of the employment scale, service/food is now your forte at 1/2 the salary the oil companies pay for someone who is breathing and vertical.
If it's warm, above the ambient 105 degrees, there is a 98.17% chance it is fried.
Pasta centric restaurants are great for players who exercise and burn off calories. Pasta loads for accompanying parents will be dealt with over the next 2 months as everyone tries to lose 7 pounds.
And... there yah go... you're welcome... did I mention biscuits and gravy ?????