Skarp wrote:http://www.guardian.co.uk/environment/2010/jan/26/dog-meat-china
A rather timely piece...
There is a video that accompanies this article. It shows them preparing the cats and dogs. They do not kill the animals when they start to prepare them. With dogs while the animal is alive they hit it on the head to stun it. Then hang it up by it's hind legs and peel its hide off of it while alive. The blood flowing in the animal makes it easier to remove the hide is what the video says. The animal is thrown onto a pile of carcasses where it's in so much shock and pain it gives up and dies. With cats they literally boil them alive either one at a time or in bags.
It's quite disturbing to watch. I have no problem with them eating what they have traditionally done. What I find is the cruelty inflicted upon the animals in the preparation. Slaughtering them in as painless a way as possible before prepping them is one thing. Prepping them while still alive is another.
I guess if you wanted to extend the no criminal penalty argument one could ask "What about lobsters and crayfish.? Where do we set the limits at???



























