Important stuff

[DonnieS]

http://www.caller.com/photos/galleries/2012/mar/15/spring-break-2012-thursday/60961/#section_header

http://www.caller.com/photos/galleries/2012/mar/15/spring-break-2012-thursday/60969/

Sorry - but this is Texas. Too much carne guisada and too much lard.

[artomatic]

http://www.caller.com/photos/galleries/2012/mar/15/spring-break-2012-thursday/60961/#section_header


Sorry - but this is Texas. Too much carne guisada and too much lard.

sorry but this is Socal...too much...well, just too much...

http://www.heybucket.com/viewtopic.php?p=12310#p12310

no, really i'm sorry...

[DonnieS]

http://www.caller.com/photos/galleries/2012/mar/15/spring-break-2012-thursday/60961/#section_header


Sorry - but this is Texas. Too much carne guisada and too much lard.

sorry but this is Socal...too much...well, just too much...

http://www.heybucket.com/viewtopic.php?p=12310#p12310

no, really i'm sorry...

Point taken.

[Dugout Dad]

http://www.caller.com/photos/galleries/2012/mar/15/spring-break-2012-thursday/60961/#section_header


Sorry - but this is Texas. Too much carne guisada and too much lard.

sorry but this is Socal...too much...well, just too much...

http://www.heybucket.com/viewtopic.php?p=12310#p12310

no, really i'm sorry...

She keeping an eye on you....Arto

Thanks for finding this post, was not able to find it...until now...really, thanks

[freetacos]

Man ya'll just butchered my taco thread...

ft

[joaquinjunior]

well I'm in Chula Vista right next to San Ysidro and Tijuana. we all speak spanish. even the brothers. lol

[freetacos]

jj I like the slow cooked ( meat of choice ) with the dense gravy. Serve on corn tortillas ( I like to double them up ). Add what ever condiments you want...rice,guac,queso fresco and hot sauce....
taco heaven

ft

[joaquinjunior]

your making me hungry FREETACOS lol

[DonnieS]

I'm a Mexican, and I would clearly recommend, whatever guisadas are... please do NOT add gravy to them. Just cut the meat in strips. about 3/4 inch thick, about 4-5 inches long. and take it from there. have a pan with lard and put it at high flame, them drop it to medium as soon as it it hot enough. put the carne in the pan add salt , black pepper and ground oregano, and a lil garlic salt. and stir, and cook evenly. make sure you have some good corn tortillas, soft and make some killer tacos. make sure you have some hot chuncky salsa mexicana. No canned stuff. I love to cook!!!

JJ, isnt it supposed to be carne asada? I did your recipe last night, the meat that I had available was wild hog, and it came out nice, didnt have garlic salt, but i had some other seasoning that had garlic in it (some stuff we use in making sausage). My wife who doesnt always jump for joy at wild meat, came asking for where my leftovers were. I had some good corn tortillas, used store bought salsa (mango - low sodium - low everything except what comes out of the garden type salsa) on it - was good. Thanks again JJ.